KFWE is Moving Award Winning Restaurant Tierra Sur and Herzog Wine Cellars to New York For Just One Night!
Join us for an exclusive evening filled with food and wine from Herzog Wine Cellars and their perennial award winning restaurant Tierra Sur! Joining us from Tierra Sur, Head Chef Gabriel Garcias and his team will be preparing an extensive menu featuring modern and inspired New American fare with California flair. From the Winery will be Head Winemaker Joe Hurliman, sharing his favorites from Herzog Wine Cellars featuring 30+ wines including limited release Wine Club wines, vintages from the winery's private collection and some surprises!
If that weren't enough, there will be a bar featuring signature cocktails, Tomintoul Whisky, Boondocks American Whiskey, Ron Abuelo Rums, Los Arango Tequila and LVOV Premium Vodka.
Monday July 18, 2016
The Lighthouse at Chelsea Piers
Pier 61 Chelsea Piers, NY, NY
6:30pm - 9:30pm
Extensive Buffet with a variety of stations highlighting Chef Garcias Cuisine.
All guests must be at least 21 years old to attend. This is a kosher event.